First Four Roses line in 12 years.
The origin of the name “Four Roses” is a bit muddy – the most popular story says the distillery was founded by a druggist Rufus M. Rose, and that the four roses are his immediate family. What we do know for sure is that the company was established in 1888; that it was the only distillery that was allowed to operate during the Prohibition (medicinal alcohol remained legal – lucky doctors); and that they produce spankingly good Bourbon. The Master Distiller at Four Roses Is Brent Elliott and he came up with a ritzy and unique expression he calls Small Batch Select.
Tasting notes
Appearance / Color
Amber
Nose / Aroma / Smell
Toasted oak, red berries and caramel nose with a strong ethanol aroma.
Flavor / Taste / Palate
Flavors of red fruit and caramel with citrusy notes and a touch of vanilla.
Finish
Medium to long finish with a toasted oak exit.
